Is it just me, or do Snowman Cupcakes just signal the beginning of winter and the holiday seasons? We are big snowman lovers here, with about 70% of our holiday decor being snowman in some way. I guess it’s only right to share a recipe featuring the jolly winter creature, wouldn’t you agree?
The thing I love about this recipe is the marshmallows – I am also a fan of them and can eat them straight from the bag! Actually, having a second bag around when I’m making these snowman cupcakes is probably a great idea.
Okay, without further ado — I give you…
Marshmallow Snowman Cupcakes
-Create cupcakes according to the box’s directions.
-In a large bowl, cream together butter, shortening and vanilla.
-Add in powdered sugar, ½ cup at a time, beating well after each addition.
-Mix in milk, and beat until light and fluffy.
-Apply frosting to cooled cupcakes in a spiral design using a cupcake decorating tool.
-Taking your marshmallow, use the gel frosting to draw on two eyes, and the mouth.
-Using an orange sprinkle, dab a bit of frosting onto the back and place it in the center of marshmallow for nose.
-Place marshmallow into the center of your cupcake.
-Using the gel frosting again, pipe two arms on each side of the marshmallow.
-Place your green or red sprinkles on to the body.
-Store leftovers in an airtight container.
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